Description
Miso Glazed Tofu eaten regularly in Okinawa is savory, sweet, sticky, crispy, and sure to become a favorite. It pairs well with brown rice and veggies for a balanced and nutritious meal. This is a Blue Zone Cooking Class.
Blue Zone Cooking: Okinawa Inspired Miso-Glazed Tofu
2563 Blue Zone Cooking: Okinawa Inspired Miso-Glazed Tofu
$30
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