Description
Indian Cashew Fudge is said to have been invented in the 16th century by a famous chef named Bhimrao, who worked for the royal family of the Maratha (Bombay) Empire. Cashew Fudge is a classic Indian delicacy prepared with cashews, honey, cardamom, and ghee, defined by its diamond form. It is traditionally consumed during the Diwali festival, but it also makes a lovely gift for friends and family on other occasions. It is believed in Indian culture that eating kaju katli brings good luck and prosperity to one’s home.
