Description
Enjoy a four-course dining experience with Chef Mark Pelliccia, featuring exquisite Italian courses from throughout the region.
Antipasto (Appetizer)
Swordfish Caponata: A Sicilian mix of eggplant, capers, and celery in a sweet and sour sauce, served with pieces of seared swordfish.
Primo (First Course)
Gnocchi alla Sorrentina: Potato dumplings baked with tomato sauce, melted mozzarella, and fresh basil.
Secondo & Contorno (Main & Side)
Porchetta with Garlicky Green Beans: A herb-roasted pork roast, served with fresh green beans tossed in lemon juice, garlic, and olive oil.
Dolce (Dessert)
Amaretto Semifreddo: A chilled, almond-flavored mousse dessert topped with crunchy crushed cookies.
