Description
This menu celebrates the bright, brined flavors of the Italian coastline, focusing on freshness and the natural sweetness of premium seafood
Antipasto | Insalata di Mare
A chilled medley of tender octopus, calamari, and shrimp tossed with hand-pressed olive oil, lemon zest, and fresh parsley.
Primo | Spaghetti ai Frutti di Mare
Bronze-cut pasta with mussels, clams, and langoustines in a light, white wine and cherry tomato brodetto with a hint of peperoncino.
Secondo | Pesce alla Mediterranea
Seared white fish fillet braised with Taggiasca olives, Pantelleria capers, and aromatic herbs over saffron-steamed potatoes.
Dolce | Torta di Ricotta al Limone
A moist cake of whipped ricotta and lemon, served with a dollop of honeyed mascarpone and fresh berries.
