May 14 Wednesday10:00 AM → 11:30 AMSessions: 1Instructor: Mark Pelliccia, Classically Trained Chef specializing in Italian cuisine and baked goodsLocation:Rancho Bernardo Lifelong Learning Center
Rancho Bernardo Lifelong Learning Center
17170 Bernardo Center Dr. San Diego, CA 92128 San Diego Oasis at Rancho Bernardo Lifelong Learning Center17170 Bernardo Center Dr, San Diego, CA 92128 Map
Come and savor the slice as you embark on a culinary journey making restaurant-quality pizza from scratch, including dough preparation, sauce making, and perfecting the bake for a crispy, flavorful crust.
REGISTRATION CLOSED This class is for students who have taken a basic Spanish class. We will continue with the present tense using irregular verbs. We will practice grammar, reading, and introduce new vocabulary. The textbook for this class is Easy Spanish STEP-BY-STEP by Barbara Bregstein, published by McGraw-Hill.
The text book for this class is “Easy Spanish STEP –... read more
REGISTRATION CLOSED Claude Monet was the founder of French Impressionism and spent his career documenting the French countryside to capture the light and the passing of seasons. We will look at his time at his home and property in Giverny where he created some of his best-known... read more
REGISTRATION CLOSED This class is for students who have completed Beginning Spanish I and II classes or equivalent. This class is for those who have experience using the present tense. The focus is on learning reflexive verbs, subjunctive and past tense. The textbook is Advanced Spanish STEP-BY-STEP by Barbara Bregstein, published by... read more