January 21 Wednesday12:00 PM → 1:30 PMSessions: 1Instructor: Mark Pelliccia, Classically Trained Chef specializing in Italian cuisine and baked goodsLocation:Rancho Bernardo Lifelong Learning Center
Rancho Bernardo Lifelong Learning Center
17170 Bernardo Center Dr. San Diego, CA 92128 San Diego Oasis at Rancho Bernardo Lifelong Learning Center17170 Bernardo Center Dr, San Diego, CA 92128 Map
Learn the art of making elegant chocolate bon bons, from tempering chocolate, preparing silky ganache fillings, and creating beautiful molded confections.
REGISTRATION CLOSED The Front Porch Center for Innovation and Wellbeing (FPCIW) is offering a community-based workshop that will discuss the value and benefits of “Voice First” technologies in supporting independence and wellness. This workshop will introduce Voice First technologies and lead the discussion on how this technology can be impactful for older adults and... read more
REGISTRATION CLOSED This class is for students who have completed Spanish Intermediate I and II classes or equivalent and who have experience using the present tense. The focus is on learning reflexive verbs, subjunctive, past tenses, conversation and expressions while mixing in grammar and vocabulary. There is no textbook for this class.
However, if you would like an... read more
REGISTRATION CLOSED A death changes those left behind. The grief that follows such a loss is natural and normal, but many of us have unexpected reactions. VITAS Innovative Hospice Care® of San Diego invites you to attend our one-hour monthly drop-in group. Come learn about the symptoms of grief, what you may experience, and how to respond to occasional hurtful statements made... read more