January 21 Wednesday12:00 PM → 1:30 PMSessions: 1Instructor: Mark Pelliccia, Classically Trained Chef specializing in Italian cuisine and baked goodsLocation:Rancho Bernardo Lifelong Learning Center
Rancho Bernardo Lifelong Learning Center
17170 Bernardo Center Dr. San Diego, CA 92128 San Diego Oasis at Rancho Bernardo Lifelong Learning Center17170 Bernardo Center Dr, San Diego, CA 92128 Map
Learn the art of making elegant chocolate bon bons, from tempering chocolate, preparing silky ganache fillings, and creating beautiful molded confections.
REGISTRATION CLOSED This class is for students who have taken a basic Spanish class. We will continue with the present tense using irregular verbs. We will practice grammar, reading, and introduce new vocabulary. The textbook for this class is Easy Spanish STEP-BY-STEP by Barbara Bregstein, published by McGraw-Hill.
The text book for this class is “Easy Spanish STEP –... read more
REGISTRATION CLOSED This class is for students who have completed Spanish Intermediate I and II classes or equivalent and who have experience using the present tense. The focus is on learning reflexive verbs, subjunctive, past tenses, conversation and expressions while mixing in grammar and vocabulary. There is no textbook for this class.
However, if you would like an... read more
REGISTRATION CLOSED This class is for students who have no background in Spanish. We will focus on learning vocabulary, the uses of SER and ESTAR (to be), dates, numbers, and interrogative words. The textbook for this class is Easy Spanish STEP-BY-STEP by Barbara Bregstein, published by McGraw-Hill.
The text book for this class is "Easy Spanish STEP - BY - STEP" by Barbara... read more