Description
Discover how to make gluten-free breakfast treats that taste just as good as non-gluten-free! Lauren, your celiac guide, will share her original recipes (and samples) of whole foods cranberry pecan scones and ‘from scratch’ blueberry pancakes – using readily available flours. Participants will receive easy to follow low sugar and no sugar recipe versions, and we’ll discuss a variety of tips to stay safely gluten-free.