Description
In this class, Cantonese cooking specialist Rose To will explore the culture of China with you as she demonstrates Chinese Specialty Cooking (Anise Stewed Beef).
Cantonese Chinese Specialty Cooking: Anise Stewed Beef – à la carte (4/25)
2373-4 Cantonese Chinese Specialty Cooking: Anise Stewed Beef – à la carte (4/25)
$30
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