Description
In this class, Cantonese cooking specialist Rose To will explore the culture of China with you as she demonstrates Chinese Specialty Cooking: Braised Tender Duck.
Cantonese Chinese Specialty Cooking: Braised Tender Duck – à la carte (4/18)
2373-3 Cantonese Chinese Specialty Cooking: Braised Tender Duck – à la carte (4/18)
$30
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