Description
This novel dessert contains three luscious layers, and is sure to be the topic of conversation at your next potluck or family gathering. Purple sweet potatoes (a staple food in Okinawa, Japan) are known for their vibrant violet color. These bars are a variation of the classic Japanese haupia pie, featuring a buttery crust, a creamy purple sweet potato filling, and a top layer of coconut haupia (pudding). This dessert perfectly combines sweet, savory, and tropical flavors.
