Description
Risotto allo Zafferano e Zucchini is a vibrant, creamy dish that pairs the subtle, luxurious aroma of saffron with the mild sweetness of tender late summer squash. The flavors are earthy, slightly floral, and mildly sweet. The delicate, savory notes of the saffron balance the garden-fresh taste of the zucchini. With it’s striking golden-yellow hue, speckled with vibrant green flecks from the cooked zucchini, it is certainly a feast for the eyes.
