Description
It’s happy hour… somewhere in South America! Join your Oasis peers and expert mixologist, Daniel Urdanivia for a fun and informative taste of the fascinating history of Pisco Sour, the unofficial national cocktail of Peru. Sample the original recipe as well as some exciting variations shaken with “Macerado” (infused Pisco). Bonus: Each student will be served a hot tamale. Mostro!
