Description
Hear the sizzle of the tofu browning in the pan, smell the aromas of the peanut dressing as you whisk together the garlic and ginger, and feel the crunch of the crisp veggies while you’re chopping. These are the signs that you’re in for a delightful treat, one that is refreshing, filling, and teeming with flavor. This class will be utilizing typical ingredients used from the Blue Zone Island of Okinawa, Japan.
