May 14 Wednesday12:00 PM → 1:30 PMSessions: 1Instructor: Mark Pelliccia, Classically Trained Chef specializing in Italian cuisine and baked goodsLocation:Rancho Bernardo Lifelong Learning Center
Rancho Bernardo Lifelong Learning Center
17170 Bernardo Center Dr. San Diego, CA 92128 San Diego Oasis at Rancho Bernardo Lifelong Learning Center17170 Bernardo Center Dr, San Diego, CA 92128 Map
Explore the science and artistry behind the sensory adventure of making authentic Italian gelato, from choosing the ingredients to both churning and flavoring techniques.
REGISTRATION CLOSED Facilitator Rick LeVine will cover topics based on what's in the news (elections, court cases, law reform, tax cuts, foreign affairs, etc.). Each monthly meeting includes lecture, dialogue, questions, and answers. Rick LeVine is an attorney and a former newscaster. Participants appreciate his wealth of knowledge and ability to present the news without... read more
REGISTRATION CLOSED Are you wondering, “What’s next?” as you move through the transition into retirement or aging? Join this 8-week workshop based on the book It’s Never Too Late to Begin Again- Discovering Creativity and Meaning at Midlife and Beyond by Julia Cameron, the bestselling author of The Artist’s Way. Engage in group discussions, explore your creativity,... read more
REGISTRATION CLOSED Ancient documents and archeological sites reveal the story of one of history’s major wars between a military superpower, the Syrian-Greeks, and a Jewish militia in the Judean Hills. Using guerilla warfare and asymmetrical tactics, the band of Jewish patriots won. After the victory in 162 BCE, the holiday that followed, still celebrated today, is named... read more