May 14 Wednesday12:00 PM → 1:30 PMSessions: 1Instructor: Mark Pelliccia, Classically Trained Chef specializing in Italian cuisine and baked goodsLocation:Rancho Bernardo Lifelong Learning Center
Rancho Bernardo Lifelong Learning Center
17170 Bernardo Center Dr. San Diego, CA 92128 San Diego Oasis at Rancho Bernardo Lifelong Learning Center17170 Bernardo Center Dr, San Diego, CA 92128 Map
Explore the science and artistry behind the sensory adventure of making authentic Italian gelato, from choosing the ingredients to both churning and flavoring techniques.
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